Lunch and Salad Menu
Award-Winning
Family Owned
Charming Atmosphere
4% Cash Discount
Our Menu
Soups and Starters
A lightly spiced, homemade tomato base with clams
A rich, homemade blend of cream-potato base, clams, and a touch of bacon
A blend of onions and seasonings in a rich homemade stock with mozzarella cheese
Homemade cream base with jumbo lump crabmeat, seasonings (slightly spicy taste)
A rich/creamy base with a sweet flavor and an abundance of lobster pieces
One dozen clams, served with melted butter
Jumbo mushrooms stuffed with crabmeat stuffing topped with mozzarella cheese
Salads
Fresh garden greens with tomatoes, cucumbers, radishes, and your choice of dressing
Fresh chicken lightly seasoned and grilled, over our garden salad
Romaine Lettuce, Chicken, Shaved Parmesan Cheese, Garlic Croutons
Sandwiches
Our delicious lobster with mayonnaise and spices is served on a grilled roll. A New England classic
Our sautéed homemade jumbo lump crab cake
7 ounces of prime rib with onions, peppers, mushrooms, and cheese
Lighted breaded fresh Haddock served with lettuce and tomato
Grilled and seasoned chicken breast topped with lettuce and tomato
Always a favorite
Twice Baked, French Fries, Coleslaw, Apple sauce, or Green Beans
“Steak can be cooked to order" Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pasta
Hand-breaded chicken with homemade marinara & egg pappardelle noodles and one side
Tender egg pappardelle noodles smothered in a creamy parmesan Alfredo sauce, topped with gulf shrimp and sea scallops and one side
Platters
Beer-battered haddock, served with fries and slaw
Five breaded chicken fingers served with fries and slaw
The specialty of the house. One homemade jumbo lump crab cake served with butter, tartar sauce, or cocktail sauce
Sautéed with mushroom in a delicate wine & butter sauce
A generous portion of white haddock broiled
White haddock, seasoned with lemon pepper spices and garlic
Fillet of flounder with lightly seasoned crabmeat
Five large shrimp, lightly battered, praiseworthy
Four large scallops had breaded and deep fried
Twice Baked, French Fries, Coleslaw, Apple sauce, or Green Beans
“Steak can be cooked to order“ Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Business Hours
Bar Hours:
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
Breakfast Hours:
- Mon - Wed
- Closed
- Thu - Fri
- -
- Sat - Sun
- -
Lunch Hours:
- Monday
- Closed
- Tue - Fri
- -
- Sat - Sun
- Closed
Dinner Hours:
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
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