Dinner and Seafood Menu
Award-Winning
Family Owned
Charming Atmosphere
4% Cash Discount
Our Menu
Soups
A lightly spiced, homemade tomato base with clams
A rich, homemade blend of cream-potato base, clams, and a touch of bacon
A blend of onions and seasonings simmered in a rich homemade stock and glazed with mozzarella cheese
Homemade cream base with jumbo lump crabmeat and numerous seasonings give this favorite a slightly spicy taste
With a rich and creamy base, this soup has a sweet flavor with an abundance of lobster pieces
Starters
Hand-wrapped crispy bacon, in butter sauce and broiled
One dozen clams, served with melted butter
Jumbo mushrooms stuffed with our house specialty crabmeat stuffing and topped with mozzarella cheese
Five large shrimp served with our own cocktail sauce
Tender, melt in your mouth, baby back ribs with savory barbecue sauce
Four large sea scallops, hand-breaded and deep fried
Fresh garden greens and vegetables with tomatoes and your choice of dressing
Entrées
Homemade Twice Baked Potato, Baked Potato, French Fries, Homemade Coleslaw, Green Beans, Mixed Vegetables, Sweet Corn or Apple Sauce
From the Sea
Brazilian or Australian
Two homemade jumbo lump crab cakes served with your choice of butter, cocktail, or tartar sauce
Filet of flounder stuffed with lightly seasoned jumbo lump crab stuffing and broiled
Seven praiseworthy shrimp, lightly battered and deep fried
A generous portion of white haddock, broiled with butter and seasonings
Broiled white haddock seasoned with lemon pepper spices and garlic
Sautéed with mushrooms in a delicate wine butter sauce
Eight large scallops, hand-breaded and deep fried
Eight fresh-shucked oysters, hand-breaded and deep fried
From the Land
A tender and flavorful 18oz boneless steak, our most “marbled” cut
A 16oz cut of lean, juicy strip loin
Add Sautéed Mushrooms or Onions to your Steak
A full rack of tender, melt in your mouth, ribs with savory barbecue sauce
Three pieces of chicken, coated and deep fried
Tender white meat chicken filets with a choice of dipping sauce
*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
Drinks
Sparkling Rosè, Tito’s Vodka & fresh lemon served over ice
Absolute Vanilla Vodka, Malibu Rum, half and half, a splash of pineapple
*garnished with coconut and marshmallow
Three Olives Cherry Vodka, Triple Sec, Dash of Grenadine, and Half & Half
*garnished with a peep and green sprinkles
Tito’s Vodka, Sprite, and Blue Curacao *garnished with a blue peep
Dinner Specials
Served with French fries and coleslaw
Two beer-battered haddock filets, 3 lightly breaded sea scallops and 4 breaded shrimp & 3 hush puppies served with our homemade cocktail and tartar sauce
4 large shrimp stuffed with jumbo lump crab meat stuffing baked in white wine, butter, and lemon sauce
Stuffed with jumbo lump crab stuffing
Served with a ginger bourbon glaze–
Served with shrimp and scallops served over pappardelle pasta
Desserts
Homemade vanilla custard with caramelized sugar topped with whipped cream and blueberries
Creamy peanut butter frosting surrounds four layers of moist chocolate cake. Chopped peanut butter cups and chocolate glaze.
Homemade pie by Kate served warm with vanilla ice cream topped with cinnamon and caramel sauce
Philadelphia cheesecake topped with blueberry topping
Vanilla Ice Cream with your choice of Crème de menthe, Bailey’s, Kahlua, or Chocolate topped with whipped cream
About Our Lobsters
Lum’s Fernbrook Inn is renowned for our selection of lobster tails, both Brazilian, a tender and flavorful warm water tail, and Australian, with a sweet taste and velvety smooth meat. Available in a wide variety of sizes.
Business Hours
Bar Hours:
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
Breakfast Hours:
- Mon - Wed
- Closed
- Thu - Fri
- -
- Sat - Sun
- -
Lunch Hours:
- Monday
- Closed
- Tue - Fri
- -
- Sat - Sun
- Closed
Dinner Hours:
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
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