Lum's FernBrook Inn - Serving Breakfast, Lunch and Dinner...
Dinner Menu
HOMEMADE SOUPS
 
New England Clam Chowder:  Rich and Delicate Blend of Cream, Spices and Tender Potatoes, Sweet Clams, and a Touch of Bacon
 
Manhattan Clam Chowder: A Lightly Spiced, Homemade Tomato-based Broth with Sweet Claims. You Will Not Be Disappointed
 
French Onion Soup: A Blend of Onions and Seasonings, Simmered in a Rich Stock and Topped with Cheese
 
Maryland Crab Bisque: Cream Based with Jumbo Lump Crab meat and Seasonings. Gives this Soup a Slightly Spicy Taste.
 
Lobster Bisque:  Cream Based with Lumps of Lobster and Seasonings. Velvety Smooth and Rich, You'll Adore the Delicate Flavor
 
APPETIZERS
 
Steamed Clams: Available by the Dozen
 
Fried Oysters: Fresh Shucked Oysters, Breaded by Hand and Deep Fried
 
Breaded Scallops: Large Sea Scallops, Hand Breaded and Deep Fried. Sweet.
 
Stuffed Mushrooms: Jumbo Mushrooms, Stuffed with Our Special House Crab meat Stuffing and Topped with Mozzarella Cheese
 
1/2 Rack of Baby Back Ribs: Tender Baby Back Ribs with a Savory Barbecue Sauce, Melt in Your Mouth Tender
 
Shrimp Cocktail: Served with Our Own Cocktail Sauce
 
DINNER MENU
 
Lobster Tails: The ultimate indulgence... and Our Specialty. A Sweet Shell Fish available in either Brazilian or Australian Tails. Available in a Variety of Sizes.
 
Maryland Crab Cakes: Homemade Jumbo Lump Crab Cakes, serves with Butter, Tarter Sauce or Cocktail Sauce. A Specialty of the House
 
King Crab: Served Out of the Shell, (We've Done the Work for You) Served with Hot Butter
 
Sea Scallops: Served with Mushrooms in a Delicate Wine Butter Sauce
 
Broiled Haddock: A Generous Portion of White Haddock, Broiled to Perfection
 
Lemon Pepper Haddock: White Haddock, Seasoned with Lemon Pepper Spices, Garlic and Broiled
 
Stuffed Flounder with Crab Meat: Fillet of Flounder, Stuffed with Lightly Seasoned Crab meat
 
Fried Shrimp: Seven Large Shrimp, Hand Breaded and Deep Fried. Praiseworthy
 
Breaded Scallops: Large Sea Scallops, Hand Breaded and Deep Fried. Sweet.
 
Fried Oysters: Fresh Shucked Oysters, Breaded by Hand and Deep Fried
 
Delmonico Steak: Sixteen + Ounces of Distinction, Cooked to Your Specifications. Served with Optional Mushrooms or Sauteed Onions.
 
Baby Back Ribs: A Full Rack of Tender Baby Back Ribs with a Savory Barbecue Sauce
 
Chicken Finger Platter: Five Tender White Chicken Fillets with Your Choice of Dipping Sauce
 
Honey Dipped Chicken: Four Pieces of Chicken, Lightly Coated and Deep Fried to Perfection
 
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